Descrizione Integratore alimentare di pleurotus titolato al 30% in polisaccaridi e al 15% in beta(1,3-1,6)-D-glucani, da agricoltura biologica, indicato per le naturali difese dell'organismo, metabolismo lipidico e per il benessere cardiovascolare. Adatto a vegetariani e vegani. OGM free. DNA certificato.
Ingredienti Pleurotus ostreatus sporoforo, capsula di origine vegetale in idrossipropilmetilcellulosa.
Senza
glutine.
Caratteristiche nutrizionali Valori medi | Per 2 capsule |
Pleurotus ostreatus sporoforo plv. tit. | 1.000 mg |
≥ 30% polisaccaridi tot. | 300 mg |
≥ 15% beta(1,3-1,6)-D-glucani | 150 mg |
Modalità d'uso Assumere una (1) capsula due volte al giorno durante i pasti.
Avvertenze Gli integratori alimentari non vanno intesi come sostituto di una dieta variata e vanno utilizzati seguendo uno stile di vita sano ed equilibrato. Non eccedere la dose giornaliera raccomandata. Tenere fuori dalla portata dei bambini sotto i 3 anni di età.
Conservazione Conservare in luogo fresco e asciutto.
Validità a confezionamento integro: 36 mesi.
Formato Barattolo da 60 capsule da 0,600 g.
Peso netto: 36 g.
Cod. 0421
Bibliografia -Marián Bobovcák et al., Effect of Pleuran (beta-glucan from Pleurotus ostreatus) supplementation on cellular immune response after intensive exercise in elite athletes, Applied Physiology, Nutrition, and Metabolism, 2010, 35(6): 755- 762.
-Katarina Bergendiova et al., Pleuran (beta-glucan from Pleurotus ostreatus) supplementation, cellular immune response and respiratory tract infections in athletes, European Journal of Applied Physiology, September 2011, Volume 111, Issue 9, pp 2033-2040.
-Shin-Yu Chen et al, Contents of lovastatin, g-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia, LWT - Food Science and Technology 47 (2012) 274e278.
-Yashvant Patel, et al., Medicinal Properties of Pleurotus Species (Oyster Mushroom): A Review, World Journal of Fungal and Plant Biology 3 (1): 01-12, 2012.
-Milos Jesenak et al., Immunomodulatory effect of pleuran (beta-glucan from Pleurotus ostreatus) in children with recurrent respiratory tract infections, International Immunopharmacology 2013, 15 (2) 395-399.
-Anandhi R et al., Antihypercholesterolemic and antioxidative effects of an extract of the oyster mushroom, Pleurotus ostreatus, and its major constituent, chrysin, in Triton WR-1339 induced hypercholesterolemic rats, J Physiol Biochem. 2013 Jun;69(2):313-23.
-Jesenak M et al., Anti-allergic effect of Pleuran (beta-glucan from Pleurotus ostreatus) in children with recurrent respiratory tract infections, Phytother Res. 2014 Mar;28(3):471-4.
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-Ullah MI, et al., Immunomodulating and Antiprotozoal Effects of Different Extracts of the Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Higher Basidiomycetes) Against Coccidiosis in Broiler, Int J Med Mushrooms. 2015;17 (3):309-17.
-Lam YS, Okello EJ., Determination of Lovastatin, beta-glucan, Total Polyphenols, and Antioxidant Activity in Raw and Processed Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Higher Basidiomycetes), Int J Med Mushrooms. 2015;17 (2):117-28.
-Devi KS, et al., Immune augmentation and Dalton's Lymphoma tumor inhibition by glucans/glycans isolated from the mycelia and fruit body of Pleurotus ostreatus, Int Immunopharmacol. 2015 Mar;25(1):207-17.
-Cilerdzic J, et al., Antioxidant and antifungal potential of Pleurotus ostreatus and Agrocybe cylindracea basidiocarps and mycelia, Curr Pharm Biotechnol. 2015;16(2):179-86.